| Iconos | Título | Autor | Año del Documento | Formato Mimetype |
 | Biophysical features of cereal endosperm that decrease starch bioaccessibility | Román, Laura; Gómez, Manuel; Li, Chen; Hamaker, Bruce R.; Martínez, Mario M. | 2017 | application/pdf |
 | Assessing the rice flour-starch-protein mixtures to produce gluten free sugar-snap cookies | Mancebo, Camino M.; Rodríguez, Patricia; Gómez, Manuel | 2016 | application/pdf |
 | Rheological and microstructural evolution of the most common gluten-free flours and starches during bread fermentation and baking | Martínez, Mario M.; Gómez, Manuel | 2017 | application/pdf |
 | Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes | Segundo, Cristina; Román, Laura; Gómez, Manuel; Martínez, Mario M. | 2017 | application/pdf |
 | Physicochemical modification of native and extruded wheat flours by enzymatic amylolysis | Martínez, Mario M.; Pico Carbajo, Joana; Gómez, Manuel | 2015 | application/pdf |
 | Effect of different extrusion treatments and particle size distribution on the physico-chemical properties of rice flour | Martínez, Mario M.; Rosell, Cristina M.; Gómez, Manuel | 2014 | application/pdf |
 | Effect of the addition of extruded wheat flours on dough rheology and bread quality | Martínez, Mario; Oliete, Bonastre; Gómez, Manuel | 2013 | application/pdf |
 | Influence of the addition of extruded flours on rice bread quality | Martínez, Mario M.; Oliete, Bonastre; Román, Laura; Gómez, Manuel | 2014 | application/pdf |
 | Influence of marine hydrocolloids on extruded and native wheat flour pastes and gels | Martínez, Mario M.; Macias, Ana K.; Belorio, Mayara L.; Gómez, Manuel | 2014 | application/pdf |
 | Modification of wheat flour functionality and digestibility through different extrusion conditions | Martínez, Mario M.; Rosell, Cristina M.; Gómez, Manuel | 2014 | application/pdf |
 | Texture development in gluten-free breads: Effect of different enzymes and extruded flour | Martínez, Mario M.; Marcos, Pablo; Gómez, Manuel | 2013 | application/pdf |
Repositorio Documental
