| Preview | Title | Author(s) | Issue Date | ???itemlist.dc.format.mimetype??? |
 | The Impact of Basil Seed Gum on Native and Pregelatinized Corn Flour and Starch Gel Properties | Matía-Merino, Lara; Prieto, Montse; Román, Laura; Gómez, Manuel | 2019 | application/pdf |
 | Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb | Román, Laura; Gómez, Manuel; Hamaker, Bruce R.; Martínez, Mario M. | 2018 | application/pdf |
 | Effect of the particle size of pear pomace on the quality of enriched layer and sponge cakes | Rocha Parra, Andrés Felipe; Belorio, Mayara; Ribotta, Pablo D.; Ferrero, Cristina; Gómez, Manuel | 2018 | application/pdf |
 | Physicochemical properties of native and extruded maize flours in the presence of animal proteins | Bravo Nuñez, Angela; Gómez, Manuel | 2019 | application/pdf |
 | Assessing influence of protein source on characteristics of gluten-free breads optimising their hydration level | Sahagún, Marta; Gómez, Manuel | 2018 | application/pdf |
 | Influence of protein source on characteristics and quality of gluten-free cookies | Sahagún, Marta; Gómez, Manuel | 2018 | application/pdf |
 | Incorporation of gluten and hydrolysed gluten proteins have different effects on dough rheology and cookie characteristics | Bravo Nuñez, Angela; Sahagún, Marta; Martínez, Paula; Gómez, Manuel | 2018 | application/pdf |
 | Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baking foods | Martínez, Mario M.; Gómez, Manuel | 2018 | application/pdf |
 | Effect of mill type and mechanical kneading conditions on fermentation kinetics of tef dough during injera making and phytate to mineral molar ratio of injera | Assefa, Yoseph Legesse; Emire, Shimelis Admassu; Abebe Zeleke, Workineh; Ronda Balbás, Felicidad | 2018 | application/pdf |
 | The effect of mechanical kneading and absit preparation difference on tef injera quality | Assefa, Yoseph Legesse; Emire, Shimelis Admassu; Abebe Zeleke, Workineh; Villanueva Barrero, Marina; Ronda Balbás, Felicidad | 2018 | application/pdf |
 | Influence of milling type on tef injera quality | Assefa, Yoseph Legesse; Emire, Shimelis Admassu; Villanueva Barrero, Marina; Abebe Zeleke, Workineh; Ronda Balbás, Felicidad | 2018 | application/pdf |
 | Impact of acidification and protein fortification on rheological and thermal properties of wheat, corn, potato and tapioca starch-based gluten-free bread doughs | Villanueva Barrero, Marina; Pérez Quirce, Sandra; Collar, Concha; Ronda Balbás, Felicidad | 2018 | application/pdf |
 | Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches | Villanueva Barrero, Marina; Lamo Santamaría, Beatriz de; Harasym, Joanna; Ronda Balbás, Felicidad | 2018 | application/pdf |
 | Specific ratio of A- to B-type wheat starch granules improves the quality of gluten-free breads: optimizing dough viscosity and pickering stabilization | Román, Laura; de la Cal, Eva; Gómez, Manuel; Martínez, Mario M. | 2018 | application/pdf |
 | Influence of protein source on the characteristics of gluten-free layer cakes | Sahagún, Marta; Bravo, Ángela; Bascones, Guillermo; Gómez, Manuel | 2018 | application/pdf |
 | Extruded flour improves batter pick-up, coating crispness and aroma profile | Román, Laura; Picó, Joana; Antolín, Beatriz; Martínez, Mario M.; Gómez, Manuel | 2018 | application/pdf |
 | Impact of acidification and protein fortification on thermal properties of rice, potato and tapioca starches and rheological behaviour of their gels | Villanueva Barrero, Marina; Ronda Balbás, Felicidad; Moschakis, Thomas; Lazaridou, Athina; Biliaderis, Costas G. | 2018 | application/pdf |
 | Impact of yeast and fungi (1-3)(1-6)- β-glucan concentrates on viscoelastic behavior and bread making performance of gluten-free rice-based doughs | Pérez Quirce, Sandra; Caballero, Pedro A.; Vela, Antonio J.; Villanueva Barrero, Marina; Ronda Balbás, Felicidad | 2018 | application/pdf |
 | Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties | Villanueva Barrero, Marina; Harasym, Joanna; Muñoz, José María; Ronda Balbás, Felicidad | 2018 | application/pdf |
 | Impact of frozen storage time on the volatile profile of wheat bread crumb | Picó, Joana; Martínez, Mario M.; Bernal, José; Gómez, Manuel | 2017 | application/pdf |
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