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Gómez Pallarés, Manuel (34)
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DEP42 - Artículos de revista
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SCIENTIFIC PRODUCTION
Departamentos
Dpto. Ingeniería Agrícola y Forestal
DEP42 - Artículos de revista
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SCIENTIFIC PRODUCTION
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Dpto. Ingeniería Agrícola y Forestal
DEP42 - Artículos de revista
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DEP42 - Artículos de revista
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Recent Submissions
Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality
Villanueva Barrero, Marina
;
Abebe Zeleke, Workineh
;
Collar Esteve, Concepción
;
Ronda Balbás, María Felicidad
(
2021
)
Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance
Villanueva Barrero, Marina
;
Harasym, Joanna
;
Muñoz Muñoz, José María
;
Ronda Balbás, María Felicidad
(
2019
)
Characterization of quinoa defatted by supercritical carbon dioxide. Starch enzymatic susceptibility and structural, pasting and thermal properties
García Solaesa, Ángela
;
Villanueva Barrero, Marina
;
Beltrán, Sagrario
;
Ronda Balbás, María Felicidad
(
2019
)
Starch enzymatic hydrolysis, structural, thermal and rheological properties of pigeon pea (Cajanus cajan) and dolichos bean (Dolichos lab-lab) legume starches
Acevedo, Belén A.
;
Villanueva Barrero, Marina
;
Chaves, María G.
;
Avanza, María V.
;
Ronda Balbás, María Felicidad
(
2019
)
Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours
Rico, Daniel
;
Ronda Balbás, María Felicidad
;
Villanueva Barrero, Marina
;
Pérez Montero, Carolina
;
Martín Diana, Ana Belén
(
2019
)
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