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    Gómez Pallarés, Manuel (34)
    Martínez Martínez, Mario (19)Román Rivas, Laura (13)Sahagún Carabaza, Marta (7)Bravo Núñez, Ángela (5)... View MoreDate Issued2019 (7)2018 (11)2017 (8)2016 (1)2015 (1)2014 (4)2013 (2)Formatoapplication/pdf (34)... View More
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    Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies 

    Rocha Parra, Andrés Felipe; Sahagún Carabaza, MartaAutoridad UVA; Ribotta, Pablo D.; Ferrero, Cristina; Gómez Pallarés, ManuelAutoridad UVA (2019)
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    Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach 

    Bravo Núñez, ÁngelaAutoridad UVA; Sahagún Carabaza, MartaAutoridad UVA; Gómez Pallarés, ManuelAutoridad UVA (2019)
    Thumbnail

    Extruded Maize Flour as Texturizing Agent in Acid-Unheated Skim Milk Gels 

    Román Rivas, Laura; Matia Merino, Lara; Prieto Reguilón, Montserrat; Gómez Pallarés, ManuelAutoridad UVA (2019)
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    The Impact of Basil Seed Gum on Native and Pregelatinized Corn Flour and Starch Gel Properties 

    Matia Merino, Lara; Reguilón, Montserrat P.; Román Rivas, Laura; Gómez Pallarés, ManuelAutoridad UVA (2019)
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    The effect of different protein addition on the rheological, physical and sensory characteristics of extruded maize-based purees 

    Sahagún Carabaza, MartaAutoridad UVA; Gómez Pallarés, ManuelAutoridad UVA (2019)
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    Physically and chemically modified starches as texturisers of low-fat milk gels 

    Bravo Núñez, ÁngelaAutoridad UVA; Pando Fernández, ValentínAutoridad UVA; Gómez Pallarés, ManuelAutoridad UVA (2019)
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    Physicochemical properties of native and extruded maize flours in the presence of animal proteins 

    Bravo Núñez, ÁngelaAutoridad UVA; Gómez Pallarés, ManuelAutoridad UVA (2019)
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    Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb 

    Román Rivas, Laura; Gómez Pallarés, ManuelAutoridad UVA; Hamaker, Bruce R.; Martínez Martínez, Mario (2018)
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    Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baking foods 

    Martínez Martínez, Mario; Gómez Pallarés, ManuelAutoridad UVA (2018)
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    Influence of protein source on characteristics and quality of gluten-free cookies 

    Sahagún Carabaza, MartaAutoridad UVA; Gómez Pallarés, ManuelAutoridad UVA (2018)
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