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    Ronda Balbás, María Felicidad (48)
    Villanueva Barrero, Marina (35)Vela Corona, Antonio José (12)Caballero Calvo, Pedro Antonio (11)Zeleke, Workineh Abebe (9)... View MoreDate Issued2025 (1)2024 (5)2023 (13)2022 (6)2021 (5)2020 (3)2019 (4)2018 (8)2017 (2)2016 (1)Formatoapplication/pdf (48)... View More
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    The role of microwave absorption capacity and water mobility in the microwave treatment of grain vs. flour: Impact on the treated flour characteristics 

    Vicente Fernández, AinhoaAutoridad UVA; Villanueva Barrero, MarinaAutoridad UVA; Muñoz Muñoz, José MaríaAutoridad UVA; Caballero Calvo, Pedro AntonioAutoridad UVA; Ronda Balbás, María FelicidadAutoridad UVA (2025)
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    Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread 

    Vicente Fernández, AinhoaAutoridad UVA; Villanueva Barrero, MarinaAutoridad UVA; Caballero Calvo, Pedro AntonioAutoridad UVA; Lazaridou, Athina; Biliaderis, Costas G.; Ronda Balbás, María FelicidadAutoridad UVA (2024)
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    Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread 

    Villanueva Barrero, MarinaAutoridad UVA; Vicente Fernández, AinhoaAutoridad UVA; Neves, Grazielle NathiaAutoridad UVA; Ronda Balbás, María FelicidadAutoridad UVA (2024)
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    Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours 

    Neves, Grazielle NathiaAutoridad UVA; Villanueva Barrero, MarinaAutoridad UVA; Ronda Balbás, María FelicidadAutoridad UVA (2024)
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    Microwave treatment enhances the physical and sensory quality of quinoa-enriched gluten-free bread 

    Vicente Fernández, AinhoaAutoridad UVA; Villanueva Barrero, MarinaAutoridad UVA; Caballero Calvo, Pedro AntonioAutoridad UVA; Lazaridou, Athina; Biliaderis, Costas G.; Ronda Balbás, María FelicidadAutoridad UVA (2024)
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    Physicochemical characterisation of seeds, oil and defatted cake of three hempseed varieties cultivated in Spain 

    Mendoza Pérez, Rito JoséAutoridad UVA; Neves, Grazielle NathiaAutoridad UVA; Blanco, Beatriz; Vela Corona, Antonio JoséAutoridad UVA; Caballero Calvo, Pedro AntonioAutoridad UVA; Ronda Balbás, María FelicidadAutoridad UVA (2024)
    Thumbnail

    Ultrasound treatments of tef [Eragrostis tef (Zucc.) Trotter] flour rupture starch α-(1,4) bonds and fragment amylose with modification of gelatinization properties 

    Vela Corona, Antonio JoséAutoridad UVA; Villanueva Barrero, MarinaAutoridad UVA; Li, Cheng; Hamaker, Bruce R.; Ronda Balbás, María FelicidadAutoridad UVA (2023)
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    Physical modification caused by acoustic cavitation improves rice flour bread-making performance 

    Vela Corona, Antonio JoséAutoridad UVA; Villanueva Barrero, MarinaAutoridad UVA; Ronda Balbás, María FelicidadAutoridad UVA (2023)
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    Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties 

    Neves, Grazielle NathiaAutoridad UVA; Calix Rivera, Caleb Samir; Villanueva Barrero, MarinaAutoridad UVA; Ronda Balbás, María FelicidadAutoridad UVA (2023)
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    Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures: Impact on its techno-functional and rheological properties 

    Vela Corona, Antonio JoséAutoridad UVA; Villanueva Barrero, MarinaAutoridad UVA; Ozturk, Oguz K.; Hamaker, Bruce R.; Ronda Balbás, María FelicidadAutoridad UVA (2023)
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    Universidad de Valladolid

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