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Characterization of quinoa defatted by supercritical carbon dioxide. Starch enzymatic susceptibility and structural, pasting and thermal properties

García Solaesa, Ángela

; Villanueva Barrero, Marina; Beltrán, Sagrario; Ronda Balbás, María Felicidad

(2019)

Starch enzymatic hydrolysis, structural, thermal and rheological properties of pigeon pea (Cajanus cajan) and dolichos bean (Dolichos lab-lab) legume starches

Acevedo, Belén A.; Villanueva Barrero, Marina; Chaves, María G.; Avanza, María V.; Ronda Balbás, María Felicidad

(2019)

Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours

Rico, Daniel; Ronda Balbás, María Felicidad

; Villanueva Barrero, Marina; Pérez Montero, Carolina; Martín Diana, Ana Belén (2019)

Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance

Villanueva Barrero, Marina; Harasym, Joanna; Muñoz Muñoz, José María

; Ronda Balbás, María Felicidad

(2019)

Impact of yeast and fungi (1-3)(1-6)- β-glucan concentrates on viscoelastic behavior and bread making performance of gluten-free rice-based doughs

Pérez Quirce, Sandra; Caballero Calvo, Pedro Antonio

; Vela Corona, Antonio José

; Villanueva Barrero, Marina; Ronda Balbás, María Felicidad

(2018)

Impact of acidification and protein fortification on rheological and thermal properties of wheat, corn, potato and tapioca starch-based gluten-free bread doughs

Villanueva Barrero, Marina; Pérez Quirce, Sandra; Collar Esteve, Concepción; Ronda Balbás, María Felicidad

(2018)

The effect of mechanical kneading and absit preparation difference on tef injera quality

Assefa, Yoseph Legesse; Emire, Shimelis Admassu; Abebe Zeleke, Workineh; Villanueva Barrero, Marina; Ronda Balbás, María Felicidad

(2018)

Effect of mill type and mechanical kneading conditions on fermentation kinetics of tef dough during injera making and phytate to mineral molar ratio of injera

Assefa, Yoseph Legesse; Emire, Shimelis Admassu; Abebe Zeleke, Workineh; Ronda Balbás, María Felicidad

(2018)

Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches

Villanueva Barrero, Marina; Lamo Santamaría, Beatriz de; Harasym, Joanna; Ronda Balbás, María Felicidad

(2018)

Influence of milling type on tef injera quality

Assefa, Yoseph Legesse; Emire, Shimelis Admassu; Villanueva Barrero, Marina; Abebe Zeleke, Workineh; Ronda Balbás, María Felicidad

(2018)

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