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    AuthorGómez Pallarés, Manuel (23)Martínez Martínez, Mario (20)Gómez, Manuel (14)Román, Laura (12)Villanueva Barrero, Marina (11)... View MoreDate Issued2019 (12)2018 (20)2017 (11)2016 (2)2015 (1)2014 (4)2013 (2)Formato
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    • SCIENTIFIC PRODUCTION
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    • Dpto. Ingeniería Agrícola y Forestal
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    Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies 

    Rocha Parra, Andrés Felipe; Sahagún, Marta; Ribotta, Pablo D; Ferrero, Cristina; Gómez, Manuel (2019)
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    Effect of rice, pea, egg white and whey proteins on crust quality of rice flour-corn starch based gluten-free breads 

    Picó, Joana; Reguilón, Montserrat P.; Bernal del Nozal, JoséAutoridad UVA; Gómez, Manuel (2019)
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    Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach 

    Bravo-Núñez, Ángela; Sahagún, Marta; Gómez, Manuel (2019)
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    Extruded Maize Flour as Texturizing Agent in Acid-Unheated Skim Milk Gels 

    Román, Laura; Matia Merino, Lara; Prieto Reguilón, Montserrat; Gómez Pallarés, ManuelAutoridad UVA (2019)
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    The Impact of Basil Seed Gum on Native and Pregelatinized Corn Flour and Starch Gel Properties 

    Matia Merino, Lara; Prieto, Montse; Román, Laura; Gómez Pallarés, ManuelAutoridad UVA (2019)
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    The effect of different protein addition on the rheological, physical and sensory characteristics of extruded maize-based purees 

    Sahagún, Marta; Gómez, Manuel (2019)
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    Physicochemical properties of native and extruded maize flours in the presence of animal proteins 

    Bravo Nuñez, Angela; Gómez, Manuel (2019)
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    Characterization of quinoa defatted by supercritical carbon dioxide. Starch enzymatic susceptibility and structural, pasting and thermal properties 

    García Solaesa, ÁngelaAutoridad UVA; Villanueva Barrero, Marina; Beltrán, Sagrario; Ronda Balbás, María FelicidadAutoridad UVA (2019)
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    Starch enzymatic hydrolysis, structural, thermal and rheological properties of pigeon pea (Cajanus cajan) and dolichos bean (Dolichos lab-lab) legume starches 

    Acevedo, Belén A.; Villanueva Barrero, Marina; Chaves, María G.; Avanza, María V.; Ronda Balbás, María FelicidadAutoridad UVA (2019)
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    Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours 

    Rico, Daniel; Ronda Balbás, María FelicidadAutoridad UVA; Villanueva Barrero, Marina; Pérez Montero, Carolina; Martín Diana, Ana Belén (2019)
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