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    AuthorGómez Pallarés, Manuel (8)
    Sahagún Carabaza, Marta (8)
    Bravo Núñez, Ángela (3)Báscones Ruiz, Guillermo (1)Ferrero, Cristina (1)... View MoreDate Issued2019 (4)2018 (4)Formatoapplication/pdf (8)... View More
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    • SCIENTIFIC PRODUCTION
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    • Dpto. Ingeniería Agrícola y Forestal
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    •   UVaDOC Home
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    Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach 

    Bravo Núñez, ÁngelaAutoridad UVA; Sahagún Carabaza, MartaAutoridad UVA; Gómez Pallarés, ManuelAutoridad UVA (2019)
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    The effect of different protein addition on the rheological, physical and sensory characteristics of extruded maize-based purees 

    Sahagún Carabaza, MartaAutoridad UVA; Gómez Pallarés, ManuelAutoridad UVA (2019)
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    Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies 

    Rocha Parra, Andrés Felipe; Sahagún Carabaza, MartaAutoridad UVA; Ribotta, Pablo D.; Ferrero, Cristina; Gómez Pallarés, ManuelAutoridad UVA (2019)
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    Nutritional and physical characterization of sugar-snap cookies: effect of banana starch in native and molten states 

    Roman Rivas, LauraAutoridad UVA; Sahagún Carabaza, MartaAutoridad UVA; Gómez Pallarés, ManuelAutoridad UVA; Martínez Martínez, MarioAutoridad UVA (2019)
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    Influence of protein source on the characteristics of gluten-free layer cakes 

    Sahagún Carabaza, MartaAutoridad UVA; Bravo Núñez, ÁngelaAutoridad UVA; Báscones Ruiz, Guillermo; Gómez Pallarés, ManuelAutoridad UVA (2018)
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    Incorporation of gluten and hydrolysed gluten proteins have different effects on dough rheology and cookie characteristics 

    Bravo Núñez, ÁngelaAutoridad UVA; Sahagún Carabaza, MartaAutoridad UVA; Martínez, Paula; Gómez Pallarés, ManuelAutoridad UVA (2018)
    Thumbnail

    Influence of protein source on characteristics and quality of gluten-free cookies 

    Sahagún Carabaza, MartaAutoridad UVA; Gómez Pallarés, ManuelAutoridad UVA (2018)
    Thumbnail

    Assessing influence of protein source on characteristics of gluten-free breads optimising their hydration level 

    Sahagún Carabaza, MartaAutoridad UVA; Gómez Pallarés, ManuelAutoridad UVA (2018)

    Universidad de Valladolid

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