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Now showing items 1-10 of 13

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Extruded Maize Flour as Texturizing Agent in Acid-Unheated Skim Milk Gels

Román Rivas, Laura; Matia Merino, Lara; Prieto Reguilón, Montserrat; Gómez Pallarés, Manuel

(2019)

The Impact of Basil Seed Gum on Native and Pregelatinized Corn Flour and Starch Gel Properties

Matia Merino, Lara; Reguilón, Montserrat P.; Román Rivas, Laura; Gómez Pallarés, Manuel

(2019)

Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb

Román Rivas, Laura; Gómez Pallarés, Manuel

; Hamaker, Bruce R.; Martínez Martínez, Mario (2018)

Extruded flour improves batter pick-up, coating crispness and aroma profile

Román Rivas, Laura; Pico Carbajo, Joana; Merino Antolín, Beatriz

; Martínez Martínez, Mario; Gómez Pallarés, Manuel

(2018)

Physicochemical characteristics of sauce model systems: Influence of particle size and extruded flour source

Román Rivas, Laura; Reguilón, Montserrat P.; Gómez Pallarés, Manuel

(2018)

Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology

Pico Carbajo, Joana; Antolín, Beatriz; Román Rivas, Laura; Gómez Pallarés, Manuel

; Bernal del Nozal, José

(2018)

Specific ratio of A- to B-type wheat starch granules improves the quality of gluten-free breads: optimizing dough viscosity and pickering stabilization

Román Rivas, Laura; Cal Núñez, Eva de la; Gómez Pallarés, Manuel

; Martínez Martínez, Mario (2018)

Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes

Segundo, Cristina; Román Rivas, Laura; Gómez Pallarés, Manuel

; Martínez Martínez, Mario (2017)

Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment

Román Rivas, Laura; Martínez Martínez, Mario; Rosell, Cristina M.; Gómez Pallarés, Manuel

(2017)

Biophysical features of cereal endosperm that decrease starch bioaccessibility

Román Rivas, Laura; Gómez Pallarés, Manuel

; Li, Chen; Hamaker, Bruce R.; Martínez Martínez, Mario (2017)

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