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    AuthorGómez Pallarés, Manuel (8)Martínez Martínez, Mario (8)Román Rivas, Laura (5)Bernal del Nozal, José (2)Biliaderis, Costas G. (2)... View MoreDate Issued
    2017 (11)
    Formatoapplication/pdf (11)... View More
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    •   UVaDOC Home
    • SCIENTIFIC PRODUCTION
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    • Dpto. Ingeniería Agrícola y Forestal
    • DEP42 - Artículos de revista
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    •   UVaDOC Home
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    Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes 

    Segundo, Cristina; Román Rivas, Laura; Gómez Pallarés, ManuelAutoridad UVA; Martínez Martínez, Mario (2017)
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    Rheological and microstructural evolution of the most common gluten-free flours and starches during bread fermentation and baking 

    Martínez Martínez, Mario; Gómez Pallarés, ManuelAutoridad UVA (2017)
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    Effect of Microwave Radiation Pretreatment of Rice Flour on Gluten-Free Breadmaking and Molecular Size of β-Glucans in the Fortified Breads 

    Pérez Quirce, Sandra; Ronda Balbás, María FelicidadAutoridad UVA; Lazaridou, Athina; Biliaderis, Costas G. (2017)
    Thumbnail

    Effect of b-glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility 

    Pérez Quirce, Sandra; Lazaridou, Athina; Biliaderis, Costas G.; Ronda Balbás, María FelicidadAutoridad UVA (2017)
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    Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment 

    Román Rivas, Laura; Martínez Martínez, Mario; Rosell, Cristina M.; Gómez Pallarés, ManuelAutoridad UVA (2017)
    Thumbnail

    Biophysical features of cereal endosperm that decrease starch bioaccessibility 

    Román Rivas, Laura; Gómez Pallarés, ManuelAutoridad UVA; Li, Chen; Hamaker, Bruce R.; Martínez Martínez, Mario (2017)
    Thumbnail

    Degree of roasting of carob flour affecting the properties of gluten-free cakes and cookies 

    Román Rivas, Laura; González, Ana; Espina, Teresa; Gómez Pallarés, ManuelAutoridad UVA (2017)
    Thumbnail

    Relationship between dough rheology and quality characteristics of rice based breads with oil or shortening 

    Martínez Mancebo, Camino; Martínez Martínez, Mario; Merino, Cristina; Hera, Esther de la; Gómez, Manuel (2017)
    Thumbnail

    Ripe banana flour as a source of antioxidants in layer and sponge cakes 

    Segundo, Cristina; Román Rivas, Laura; Lobo, Manuel; Martínez Martínez, Mario; Gómez Pallarés, ManuelAutoridad UVA (2017)
    Thumbnail

    Evolution of volatile compounds in gluten-free bread: from dough to crumb 

    Pico Carbajo, Joana; Martínez Martínez, Mario; Bernal del Nozal, JoséAutoridad UVA; Gómez Pallarés, ManuelAutoridad UVA (2017)
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