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Author Villanueva Barrero, Marina (3)García Solaesa, Ángela (2)Ronda Balbás, María Felicidad (2)Abebe Zeleke, Workineh (1)Collar Esteve, Concepción (1)... View More Date Issued

2021 (3)

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SCIENTIFIC PRODUCTION
Departamentos
Dpto. Ingeniería Agrícola y Forestal
DEP42 - Artículos de revista
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UVaDOC Home
SCIENTIFIC PRODUCTION
Departamentos
Dpto. Ingeniería Agrícola y Forestal
DEP42 - Artículos de revista
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Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features

Vela Corona, Antonio José

; Villanueva Barrero, Marina; García Solaesa, Ángela

; Ronda Balbás, María Felicidad

(2021)

Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality

Villanueva Barrero, Marina; Abebe Zeleke, Workineh; Collar Esteve, Concepción; Ronda Balbás, María Felicidad

(2021)

Dry-heat treatment vs. heat-moisture treatment assisted by microwave radiation: Techno-functional and rheological modifications of rice flour

García Solaesa, Ángela

; Villanueva Barrero, Marina; Muñoz Muñoz, José María

(2021)

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Universidad de Valladolid

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