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Author Gómez Pallarés, Manuel (4)Martínez Martínez, Mario (4)Rosell, Cristina M. (2)Belorio, Mayara L. (1)Macías Zambrano, Ana Karina (1)... View More Date Issued

2014 (4)

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SCIENTIFIC PRODUCTION
Departamentos
Dpto. Ingeniería Agrícola y Forestal
DEP42 - Artículos de revista
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UVaDOC Home
SCIENTIFIC PRODUCTION
Departamentos
Dpto. Ingeniería Agrícola y Forestal
DEP42 - Artículos de revista
Search

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Modification of wheat flour functionality and digestibility through different extrusion conditions

Martínez Martínez, Mario; Rosell, Cristina M.; Gómez Pallarés, Manuel

(2014)

Influence of marine hydrocolloids on extruded and native wheat flour pastes and gels

Martínez Martínez, Mario; Macías Zambrano, Ana Karina; Belorio, Mayara L.; Gómez Pallarés, Manuel

(2014)

Influence of the addition of extruded flours on rice bread quality

Martínez Martínez, Mario; Oliete, Bonastre; Román Rivas, Laura; Gómez Pallarés, Manuel

(2014)

Effect of different extrusion treatments and particle size distribution on the physico-chemical properties of rice flour

Martínez Martínez, Mario; Rosell, Cristina M.; Gómez Pallarés, Manuel

(2014)

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Universidad de Valladolid

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