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Impact of frozen storage time on the volatile profile of wheat bread crumb

Pico Carbajo, Joana

; Martínez Martínez, Mario

; Bernal del Nozal, José

; Gómez Pallarés, Manuel

(2017)

Effect of b-glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility

Pérez Quirce, Sandra; Lazaridou, Athina; Biliaderis, Costas G.; Ronda Balbás, María Felicidad

(2017)

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