Navegação por autor "Tomás Pejó, Elia"

Itens para a visualização no momento 1-4 of 4

From conventional to adapted microbiomes: Promoting high short-chain fatty acid yields and productivities from agricultural waste

Vicente Martínez, Marta de; Tomás Pejó, Elia; González Fernández, María Cristina (2026)
Long-term fermentation by microalgae-yeast consortium efficiently converts volatile fatty acids from a real wastes stream into microbial oils

Levío Raimán, Marcela Elisabeth; Tomás Pejó, Elia; González Fernández, María Cristina (2026)
Phosphate chelation over calcium impacts yeast growth and lipid production from short-chain fatty acids-rich media

Morales Palomo, Sergio; Tomás Pejó, Elia; González Fernández, María Cristina (2024)
Recent advances in microbial production of odd-chain fatty acids

Timmers, Rudolphus Antonius; Vicente Martínez, Marta de; Rosa Masegosa, Aurora; Romero, Elvira; Tomás Pejó, Elia; González Fernández, María Cristina (2026)