Navegação por autor "Mateo Vivaracho, Laura María"

Itens para a visualização no momento 1-7 of 7

Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ngL−1 level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography–negative chemical ionization mass spectrometric determination

Mateo Vivaracho, Laura María ; Ferreira, Vicente; Cacho, Juan (2006-07-14)
Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers

Zapata, Julián; Mateo Vivaracho, Laura María ; López, Ricardo; Ferreira, Vicente (2012)
Estudio de compuestos bioactivos en materiales empleados para el desarrollo de productos extrusionados destinados a población con sobrepeso y obesidad infantil

Tello Latorre, Marta (2014)
Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans

Mateo Vivaracho, Laura María ; Cacho, Juan; Ferreira, Vicente (2008)
Métodos avanzados para el análisis, conservación y extracción de compuestos fenólicos en alimentos

Manchón Díez, Noelia (2015)
Optimization and Validation of a Taste Dilution Analysis to Characterize Wine Taste

Lopez, R.; Mateo Vivaracho, Laura María ; Cacho, J.; Ferreira, V. (2007)
Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography–negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives

Mateo Vivaracho, Laura María ; Cacho, Juan; Ferreira, Vicente (2007)