Listar por autor "Buratto, Rafaella Theodoro"

Mostrando ítems 1-4 de 4

Characterization of industrial açaí pulp residues and valorization by microwave-assisted extraction

Buratto, Rafaella Theodoro; Cocero Alonso, María José ; Martín, Ángel (2021)
Formulation of açaí (E. oleracea Mart.) Pulp and seeds extracts by co-precipitation in Supercritical Antisolvent (SAS) technology

Buratto, Rafaella Theodoro; Chinchilla Dueñas, Maira Ivette ; Cocero Alonso, María José ; Martín, Ángel (2021)
Impregnation of açaí residue extracts in silica-aerogel

Buratto, Rafaella Theodoro; Hoyos Durán, Edwin Gilbert; Cocero Alonso, María José ; Martín, Ángel (2019)
Valorization of Euterpe oleracea Mart. (açaí) by-product: characterization, extraction and formulation.

Buratto, Rafaella Theodoro (2019)