Navegação por autor "Rosell, Cristina M."

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Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment

Roman Rivas, Laura ; Martínez Martínez, Mario ; Rosell, Cristina M.; Gómez Pallarés, Manuel (2017)
Effect of different extrusion treatments and particle size distribution on the physico-chemical properties of rice flour

Martínez Martínez, Mario ; Rosell, Cristina M.; Gómez Pallarés, Manuel (2014)
Evaluation of starch–protein interactions as a function of pH

Bravo Núñez, Ángela ; Garzón Lloría, Raquel; Rosell, Cristina M.; Gómez Pallarés, Manuel (2019)
Modification of wheat flour functionality and digestibility through different extrusion conditions

Martínez Martínez, Mario ; Rosell, Cristina M.; Gómez Pallarés, Manuel (2014)