Listar por tema "Dough"

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Impact of yeast and fungi (1-3)(1-6)- β-glucan concentrates on viscoelastic behavior and bread making performance of gluten-free rice-based doughs

Pérez Quirce, Sandra; Caballero Calvo, Pedro Antonio ; Vela Corona, Antonio José ; Villanueva Barrero, Marina ; Ronda Balbás, María Felicidad (2018)
Rheological properties of gluten-free bread doughs. Relationship with bread quality

Ronda Balbás, María Felicidad ; Pérez Quirce, Sandra; Villanueva Barrero, Marina (2017)