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Mostrando ítems 106-110 de 314

Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread

Vicente Fernández, Ainhoa ; Villanueva Barrero, Marina ; Caballero Calvo, Pedro Antonio ; Lazaridou, Athina; Biliaderis, Costas G.; Ronda Balbás, María Felicidad (2024)
Portable X-ray fluorescence analysis of levantine and schematic art pigments from the river Vero shelters (Huesca, NE Spain)

Martín Ramos, Pablo ; Cuchí Oterino, José Antonio; Bea Martínez, Manuel (2023)
Characterization of Leptoglossus occidentalis eggs and egg glue

Sánchez Hernández, Eva ; Martín Ramos, Pablo ; Niño Sánchez, Jonatan ; Diez Hermano, Sergio ; Álvarez Taboada, Flor; Pérez García, Rodrigo; Santiago Aliste, Alberto; Martín Gil, Jesús ; Díez Casero, Julio Javier (2023)
Can citrus fiber improve the quality of gluten-free breads?

Bugarín Labrador, Raquel; Gómez Pallarés, Manuel (2023)
Zoning of potential areas for the production of oleaginous species in Colombia under agroforestry systems

Lozano Castellanos, Luisa Fernanda ; Méndez Vanegas, José; Tomatis, Francisco ; Correa Guimaraes, Adriana ; Navas Gracia, Luis Manuel (2023)