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Items 16-20 di 337

Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation

Martínez Gil, Ana María ; Álamo Sanza, María del ; Nevares Domínguez, Ignacio Gerardo ; Sánchez Gómez, Rosario ; Gallego, Laura (2020)
Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine

Sánchez Gómez, Rosario ; Álamo Sanza, María del ; Nevares Domínguez, Ignacio Gerardo (2020)
Study of the role of oxygen in the evolution of red wine colour under different ageing conditions in barrels and bottles

Sánchez Gómez, Rosario ; Álamo Sanza, María del ; Martínez Martínez, Víctor; Nevares Domínguez, Ignacio Gerardo (2020)
Adjustment of dough hydration to achieve standardised volume in gluten-free breads

Pablo, Silvia de; Salvati, Diogo; Gómez Pallarés, Manuel (2025)
Forecasting Performance Indicators of a Single-Channel Solar Chimney Using Artificial Neural Networks

Torres Aguilar, Carlos Enrique; Moreno, Pedro; Rossit, Diego; Nesmachnow, Sergio; Aguilar-Castro, Karla M.; Macias-Melo, Edgar V.; Hernández Callejo, Luis (2025)