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Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system

Blanco Huerta, Coro; Rodríguez Nogales, José Manuel ; Vila Crespo, Josefina María ; Ruipérez Prádanos, Violeta ; Fernández Fernández, Encarnación (2024)
Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread

Villanueva Barrero, Marina ; Vicente Fernández, Ainhoa ; Neves, Grazielle Nathia ; Ronda Balbás, María Felicidad (2024)
Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours

Neves, Grazielle Nathia ; Villanueva Barrero, Marina ; Ronda Balbás, María Felicidad (2024)
Overweight Leads to an Increase in Vitamin E Absorption and Status in Mice

Alvarado Ramos, Katherine; Bravo Núñez, Ángela ; Vairo, Donato; Sabran, Charlotte; Landrier, Jean‐François; Reboul, Emmanuelle (2024)
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation

Bravo Núñez, Ángela ; Valéro, René; Reboul, Emmanuelle (2024)