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Items 21-25 di 319

The role of microwave absorption capacity and water mobility in the microwave treatment of grain vs. flour: Impact on the treated flour characteristics

Vicente Fernández, Ainhoa ; Villanueva Barrero, Marina ; Muñoz Muñoz, José María ; Caballero Calvo, Pedro Antonio ; Ronda Balbás, María Felicidad (2025)
The effect of hydrological variability on stepped fishways

Fuentes Pérez, Juan Francisco ; Bravo Cordoba, Francisco Javier ; García Vega, Ana ; Eckert, Mario; Branco, Paulo; Sanz Ronda, Francisco Javier (2024)
Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars

Guo, Mengmeng; Xu, Kang; Yee, Josephine; Dutcher, John R.; Martínez Martínez, Mario ; Roman Rivas, Laura (2024)
Microwave treatment enhances the physical and sensory quality of quinoa-enriched gluten-free bread

Vicente Fernández, Ainhoa ; Villanueva Barrero, Marina ; Caballero Calvo, Pedro Antonio ; Lazaridou, Athina; Biliaderis, Costas G.; Ronda Balbás, María Felicidad (2024)
Protective role of DTPA against Hylotrupes bajulus L. infestations by targeting metal ion incorporation in larval mandibles

Martínez López, Roberto Diego ; Casado Sanz, María Milagrosa ; Basterra Otero, Luis Alfonso (2024)