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Emulsification properties of garlic aqueous extract: Effect of heat treatment and pH modification

Bravo Núñez, Ángela ; Golding, Matt; Gómez Pallarés, Manuel ; Matia Merino, Lara (2023)
Light energy efficiency in lettuce crop: Structural indoor designs simulation

Lozano Castellanos, Luisa Fernanda ; Navas Gracia, Luis Manuel ; Correa Guimaraes, Adriana (2023)
Uncaria tomentosa-loaded chitosan oligomers–hydroxyapatite–carbon nitride nanocarriers for postharvest fruit protection

Santiago Aliste, Alberto; Sánchez Hernández, Eva ; Buzon Duran, Laura ; Marcos Robles, José Luis ; Martín Gil, Jesús ; Martín Ramos, Pablo (2023)
Gel rheological properties and storage texture kinetics of starches isolated from anchote (Coccinia abyssinica (Lam.) Cogn.) cultivars

Wolde, Yohannes Tolesa; Emire, Shimelis Admassu; Zeleke, Workineh Abebe ; Ronda Balbás, María Felicidad (2023)
Valorisation of buckwheat by-product as a health-promoting ingredient rich in fibre for the formulation of gluten-free bread

Gutierrez De La Fuente, Ángel Luis ; Villanueva Barrero, Marina ; Rico Bargués, Daniel ; Harasym, Joanna; Ronda Balbás, María Felicidad ; Martín Diana, Ana Belén; Caballero Calvo, Pedro Antonio (2023)