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Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties

Carballo, Diego Eloy; Caro Canales, Irma ; Gallego Arranz, Cristina ; González, Ana Rebeca; Giráldez, Francisco Javier; Mateo, Javier; Andrés, Sonia; Mateo, Javier (2021)
Real-life outcomes in biotypes of psychotic disorders based on neurocognitive performance

Molina Rodríguez, Vicente ; Fernández Linsenbarth, Ines ; Queipo de Llano, María; Jiménez Aparicio, María Teresa; Vallecillo Adame, Carmen; Aremy Gonzaga, Abril; Andrés Lobo, Celia de; Recio Barbero, María; Díez Revuelta, Álvaro ; Beño Ruiz De La Sierra, Rosa María ; Martín Gómez, Carmen; Sanz Fuentenebro, Javier (2022)
Pessary with perineal suture for treatment of pelvic organ prolapse: description and benefit of the technique

Pérez Febles, Marta; Miguel Manso, María Sonia de ; García García, Elena ; López País, María; Cuaresma González, María; Ibáñez Nieto, Marta (2022)
Food safety through natural antimicrobials

Quinto Fernández, Emiliano José ; Caro Canales, Irma ; Villalobos Delgado, Luz H.; Mateo, Javier; Mateo Silleras, Beatriz de ; Redondo del Río, María Paz (2019)
Microbial growth and biogenic amine production in a Balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: effect of the addition of Zataria multiflora essential oil and hops extract

Carballo, Diego Eloy; Mateo, Javier; Andrés, Sonia; Giráldez, Francisco Javier; Quinto Fernández, Emiliano José ; Khanjari, Ali; Operta, Sabina; Caro Canales, Irma (2019)