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A Microarray-based Detection System for Genetically Modified (GM) Food Ingredients

Leimanis, Serge; Hernández Pérez, Marta ; Fernández, Sophie; Boyer, Francine; Burns, Malcolm; Bruderer, Shirin; Glouden, Thomas; Harris, Neil; Kaeppeli, Othmar; Philipp, Patrick; Pla, Maria; Puigdomènech, Pere; Vaitilingom, Marc; Bertheau, Yves; Remacle, José (2006)
Real-Time and Conventional Polymerase Chain Reaction Systems Based on the Metallo-Carboxypeptidase Inhibitor Gene for Specific Detection and Quantification of Potato and Tomato in Processed Food

Hernández Pérez, Marta ; Ferrando, Alejandro; Esteve, Teresa; Puigdomènech, Pere; Prat, Salomé; Pla, Maria (2003)
Interlaboratory transfer of a PCR multiplex method for simultaneous detection of four genetically modified maize lines: Bt11, MON810, T25, and GA21

Hernández Pérez, Marta ; Rodríguez-Lázaro, David; Zhang, David; Esteve, Teresa; Pla, Maria; Prat, Salomé (2005)
Real-Time Polymerase Chain Reaction Based Assays for Quantitative Detection of Barley, Rice, Sunflower, and Wheat

Hernández Pérez, Marta ; Esteve, Teresa; Pla, Maria (2005)
Development and Comparison of Four Real-Time Polymerase Chain Reaction Systems for Specific Detection and Quantification of Zea mays L.

Hernández Pérez, Marta ; Duplan, Marie-Noëlle; Berthier, Georges; Vaïtilingom, Marc; Hauser, Wolfgang; Freyer, Regina; Pla, Maria; Bertheau, Yves (2004)