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Effect of Microwave Radiation Pretreatment of Rice Flour on Gluten-Free Breadmaking and Molecular Size of β-Glucans in the Fortified Breads

Pérez Quirce, Sandra; Ronda Balbás, María Felicidad

; Lazaridou, Athina; Biliaderis, Costas G. (2017)

Effect of b-glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility

Pérez Quirce, Sandra; Lazaridou, Athina; Biliaderis, Costas G.; Ronda Balbás, María Felicidad

(2017)