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Assessing an integral treatment for landfill leachate reverse osmosis concentrate

Tejera Tejo, Javier; Hermosilla Redondo, María Daphne ; Miranda Carreño, Rubén; Gasco Guerrero, Antonio María ; Alonso Gómez, Víctor ; Negro Alvarez, Carlos Manuel; Blanco Suárez, Ángeles (2020)
Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

Rebolleda, Sara; González San José, María Luisa; Sanz, María Teresa; Beltrán, Sagrario; García Solaesa, Ángela (2020)
Effect of hydration on gluten-free breads made with hydroxypropyl methylcellulose in comparison with psyllium and xanthan gum

Belorio, Mayara; Gómez Pallarés, Manuel (2020)
Effect of thermo‐velocity barriers on fish: influence of water temperature, flow velocity and body size on the volitional swimming capacity of northern straight‐mouth nase (Pseudochondrostoma duriense)

García Vega, Ana ; Ruiz Legazpi, Jorge; Fuentes Pérez, Juan Francisco ; Bravo Cordoba, Francisco Javier ; Sanz Ronda, Francisco Javier (2023)
Microbial characterization of discarded breads

Caro Canales, Irma ; Portales Pino, Sara; Gómez Pallarés, Manuel (2023)