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Fish upstream passage through gauging stations: experiences with Iberian barbel in Flat-V Weirs

Sanz Ronda, Francisco Javier ; Bravo Cordoba, Francisco Javier ; García Vega, Ana ; Valbuena Castro, Jorge ; Martínez de Azagra Paredes, Andrés Manuel ; Fuentes Pérez, Juan Francisco (2021)
Drivers and inhibitors in the acceptance of meat alternatives: the case of plant and insect-based proteins

De Koning, Wim; Dean, David; Vriesekoop, Frank; De Aguiar, Luis Kluwe; Anderson, Martin; Mongondry, Philippe; Oppong Gyamfi, Mark; Urbano López de Meneses, Beatriz ; Gómez Luciano, Cristino Alberto; Jiang, Bin; Hao, Wendy; Eastwick, Emma; Jiang, Zheng (Virgil); Boereboom, Anouk (2020)
Bioenergy on islands: An environmental comparison of continental palm oil vs. local waste cooking oil for electricity generation

Parra, Christian R.; Correa Guimaraes, Adriana ; Navas Gracia, Luis Manuel ; Narváez C., Ricardo A.; Rivadeneira, Daniel; Rodríguez, Darío; Ramirez, Angel D. (2020)
Study of a hybrid solar absorption-cooling and flash-desalination system

Velázquez Limón, Nicolás; López Zavala, Ricardo; Hernández Callejo, Luis ; Aguilar Jiménez, Jesús Armando; Ojeda Benítez, Sara; Ríos Arriola, Juan (2020)
Sourdough technology as a tool for the development of healthier grain-based products: an update

Fernández Peláez, Juan; Paesani, Candela; Gómez Pallarés, Manuel (2020)