Listar DEP60 - Artículos de revista por autor "Barrio Galan, Rubén Del"

Mostrando ítems 1-10 de 10

Characterization and control of oxygen uptake in the blanketing and purging of tanks with inert gases in the winery

Barrio Galan, Rubén Del ; Nevares Domínguez, Ignacio Gerardo ; Álamo Sanza, María del (2023)
Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines

Úbeda, Cristina; Lambert Royo, María Ignacia; Gil i Cortiella, Mariona; Barrio Galan, Rubén Del ; Peña Neira, Álvaro (2021)
Dissolved oxygen removal in wines by gas sparging, Its optimization and chemical impact

Barrio Galan, Rubén Del ; Nevares Domínguez, Ignacio Gerardo ; Pérez Magariño, Silvia; Álamo Sanza, María del (2023)
Effect of different ageing techniques on the polysaccharide and phenolic composition and sensorial characteristics of Chardonnay white wines fermented with different selected Saccharomyces Cerevisiae yeast strains

Barrio Galan, Rubén Del ; Medel Marabolí, Marcela; Peña Neira, Álvaro (2016)
Evaluation of yeast derivative products developed as an alternative to lees: the effect on the polysaccharide, phenolic and volatile content, and colour and astringency of red wines

Barrio Galan, Rubén Del ; Úbeda, Cristina; Gil, Mariona; Medel Marabolí, Marcela; Sieczkowski, Nathalie; Peña Neira, Álvaro (2019)
Great diversity among commercial inactive dry-yeast based products

López Solís, Remigio; Duarte Venegas, Celeste; Meza Candia, Millaray; Barrio Galan, Rubén Del ; Peña Neira, Álvaro; Medel Marabolí, Marcela; Obreque Slier, Elías (2017)
Impact of berry size at harvest on red wine composition: a winemaker's approach

Gil Cortiella, Mariona; Úbeda, Cristina; Barrio Galan, Rubén Del ; Peña Neira, Álvaro (2019)
Location effects on the polyphenolic and polysaccharidic profiles and colour of Carignan grape variety wines from the Chilean Maule region

Cejudo Bastante, María Jesús; Barrio Galan, Rubén Del ; Heredia, Francisco J.; Medel Marabolí, Marcela; Peña Neira, Álvaro (2018)
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method

Úbeda, Cristina; Kania-Zelada, Ingeborg; Barrio Galan, Rubén Del ; Medel Marabolí, Marcela; Gil, Mariona; Peña Neira, Álvaro (2019)
The diversity of effects of yeast derivatives during sparkling wine aging

Lambert Royo, María Ignacia; Úbeda, Cristina; Barrio Galan, Rubén Del ; Sieczkowski, Nathalie; Canals, Joan Miquel; Peña Neira, Álvaro; Gil i Cortiella, Mariona (2022)