Envíos recientes

Voici les éléments 21-25 de 112

Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines

Úbeda, Cristina; Lambert Royo, María Ignacia; Gil i Cortiella, Mariona; Barrio Galan, Rubén Del ; Peña Neira, Álvaro (2021)
Great diversity among commercial inactive dry-yeast based products

López Solís, Remigio; Duarte Venegas, Celeste; Meza Candia, Millaray; Barrio Galan, Rubén Del ; Peña Neira, Álvaro; Medel Marabolí, Marcela; Obreque Slier, Elías (2017)
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method

Úbeda, Cristina; Kania-Zelada, Ingeborg; Barrio Galan, Rubén Del ; Medel Marabolí, Marcela; Gil, Mariona; Peña Neira, Álvaro (2019)
Determination of contaminants of emerging concern in raw pig manure as a whole: difference with the analysis of solid and liquid phases separately

Portela-Monge, Cristina; Bolado Rodríguez, Silvia ; López Serna, Rebeca ; Jiménez Sevilla, Juan José (2022)
Aliphatic–Aromatic Separation Using Deep Eutectic Solvents as Extracting Agents

Rodriguez, Nerea R.; Requejo, Patricia F.; Kroon, Maaike C. (2015)