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Items 21-25 di 115

The diversity of effects of yeast derivatives during sparkling wine aging

Lambert Royo, María Ignacia; Úbeda, Cristina; Barrio Galan, Rubén Del ; Sieczkowski, Nathalie; Canals, Joan Miquel; Peña Neira, Álvaro; Gil i Cortiella, Mariona (2022)
Evaluation of yeast derivative products developed as an alternative to lees: the effect on the polysaccharide, phenolic and volatile content, and colour and astringency of red wines

Barrio Galan, Rubén Del ; Úbeda, Cristina; Gil, Mariona; Medel Marabolí, Marcela; Sieczkowski, Nathalie; Peña Neira, Álvaro (2019)
Impact of berry size at harvest on red wine composition: a winemaker's approach

Gil Cortiella, Mariona; Úbeda, Cristina; Barrio Galan, Rubén Del ; Peña Neira, Álvaro (2019)
Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines

Úbeda, Cristina; Lambert Royo, María Ignacia; Gil i Cortiella, Mariona; Barrio Galan, Rubén Del ; Peña Neira, Álvaro (2021)
Great diversity among commercial inactive dry-yeast based products

López Solís, Remigio; Duarte Venegas, Celeste; Meza Candia, Millaray; Barrio Galan, Rubén Del ; Peña Neira, Álvaro; Medel Marabolí, Marcela; Obreque Slier, Elías (2017)