Recently added

Now showing items 16-20 of 111

Contamination of honeybee (Apis mellifera L.) royal jelly by pesticides and sample preparation methods for Its determination: A critical appraisal

De La Fuente Ballesteros, Adrián ; Brugnerotto, Patricia; Nguyen, Vinh Dinh; Costa, Ana C.O.; Bernal del Nozal, José ; Ares Sacristán, Ana María (2023)
The diversity of effects of yeast derivatives during sparkling wine aging

Lambert Royo, María Ignacia; Úbeda, Cristina; Barrio Galan, Rubén Del ; Sieczkowski, Nathalie; Canals, Joan Miquel; Peña Neira, Álvaro; Gil i Cortiella, Mariona (2022)
Evaluation of yeast derivative products developed as an alternative to lees: the effect on the polysaccharide, phenolic and volatile content, and colour and astringency of red wines

Barrio Galan, Rubén Del ; Úbeda, Cristina; Gil, Mariona; Medel Marabolí, Marcela; Sieczkowski, Nathalie; Peña Neira, Álvaro (2019)
Impact of berry size at harvest on red wine composition: a winemaker's approach

Gil Cortiella, Mariona; Úbeda, Cristina; Barrio Galan, Rubén Del ; Peña Neira, Álvaro (2019)
Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines

Úbeda, Cristina; Lambert Royo, María Ignacia; Gil i Cortiella, Mariona; Barrio Galan, Rubén Del ; Peña Neira, Álvaro (2021)