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Near-infrared spectroscopy procedure for online determination of sodium and potassium content in low-salt cured hams

Campos Labadíe, María isabel ; Debán Miguel, Luis ; Pardo Almudí, Rafael (2023)
Contamination of honeybee (Apis mellifera L.) royal jelly by pesticides and sample preparation methods for Its determination: A critical appraisal

De La Fuente Ballesteros, Adrián ; Brugnerotto, Patricia; Nguyen, Vinh Dinh; Costa, Ana C.O.; Bernal del Nozal, José ; Ares Sacristán, Ana María (2023)
The diversity of effects of yeast derivatives during sparkling wine aging

Lambert Royo, María Ignacia; Úbeda, Cristina; Barrio Galan, Rubén Del ; Sieczkowski, Nathalie; Canals, Joan Miquel; Peña Neira, Álvaro; Gil i Cortiella, Mariona (2022)
Evaluation of yeast derivative products developed as an alternative to lees: the effect on the polysaccharide, phenolic and volatile content, and colour and astringency of red wines

Barrio Galan, Rubén Del ; Úbeda, Cristina; Gil, Mariona; Medel Marabolí, Marcela; Sieczkowski, Nathalie; Peña Neira, Álvaro (2019)
Impact of berry size at harvest on red wine composition: a winemaker's approach

Gil Cortiella, Mariona; Úbeda, Cristina; Barrio Galan, Rubén Del ; Peña Neira, Álvaro (2019)