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Impact of berry size at harvest on red wine composition: a winemaker's approach

Gil Cortiella, Mariona; Úbeda, Cristina; Barrio Galán, Rubén del; Peña‐Neira, Alvaro (2019)
Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines

Ubeda, Cristina; Lambert-Royo, María Ignacia; Gil i Cortiella, Mariona; Barrio Galán, Rubén del; Peña-Neira, Álvaro (2021)
Great diversity among commercial inactive dry-yeast based products

López-Solís, Remigio; Duarte-Venegas, Celeste; Meza-Candia, Millaray; Barrio Galán, Rubén del; Peña-Neira, Álvaro; Medel-Marabolí, Marcela; Obreque-Slier, Elías (2017)
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method

Ubeda, Cristina; Kania-Zelada, Ingeborg; Barrio Galán, Rubén del; Medel-Marabolí, Marcela; Gil, Mariona; Peña-Neira, Álvaro (2019)
Determination of contaminants of emerging concern in raw pig manure as a whole: difference with the analysis of solid and liquid phases separately

Portela-Monge, Cristina; Bolado Rodríguez, Silvia ; López Serna, Rebeca ; Jiménez Sevilla, Juan José (2022)