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Corrección del modelo de Bigelow. Aplicación en el cálculo de los efectos de cocción y de esterilización sobre Bacillus coagulans en una conserva de judías verdes (Phaseolus vulgaris var. Helda)	1645

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TESIS57-100305.pdf	5365

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Corrección del modelo de Bigelow. Aplicación en el cálculo de los efectos de cocción y de esterilización sobre Bacillus coagulans en una conserva de judías verdes (Phaseolus vulgaris var. Helda)	144

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TESIS57-100305.pdf	303

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August 2025	18
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November 2025	35
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February 2026

7
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