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Aplicación de Oenococcus oeni atrapadas en geles de alginato-silice para realizar la fermentación maloláctica. Estudios de estabilidad química	461

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TFG-L1300.pdf	279

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Aplicación de Oenococcus oeni atrapadas en geles de alginato-silice para realizar la fermentación maloláctica. Estudios de estabilidad química	144

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TFG-L1300.pdf	27

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May 2024	3
June 2024	9
July 2024	11
August 2024	41
September 2024	73
October 2024	6
November 2024	1

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September 2024

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October 2024

5
November 2024

1
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