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    • Dpto. Química Física y Química Inorgánica
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    Por favor, use este identificador para citar o enlazar este ítem:http://uvadoc.uva.es/handle/10324/21090

    Título
    Electronic Noses and Tongues in Wine Industry
    Autor
    Rodríguez Méndez, María LuzAutoridad UVA Orcid
    Saja Sáez, José Antonio de
    González Antón, Rocío
    García Hernández, CeliaAutoridad UVA
    Medina Plaza, Cristina
    García Cabezón, Ana CristinaAutoridad UVA Orcid
    Martín Pedrosa, FernandoAutoridad UVA Orcid
    Año del Documento
    2016
    Editorial
    Frontiers
    Descripción
    Producción Científica
    Documento Fuente
    Frontiers in Bioengineering and Biotechnology, Octubre 2016, vol. 4, n. 81, p. 1-12
    Abstract
    The quality of wines is usually evaluated by a sensory panel formed of trained experts or traditional chemical analysis. Over the last few decades, electronic noses (e-noses) and electronic tongues have been developed to determine the quality of foods and beverages. They consist of arrays of sensors with cross-sensitivity, combined with pattern recognition software, which provide a fingerprint of the samples that can be used to discriminate or classify the samples. This holistic approach is inspired by the method used in mammals to recognize food through their senses. They have been widely applied to the analysis of wines, including quality control, aging control, or the detection of fraudulence, among others. In this paper, the current status of research and development in the field of e-noses and tongues applied to the analysis of wines is reviewed. Their potential applications in the wine industry are described. The review ends with a final comment about expected future developments.
    Materias (normalizadas)
    Electronic nose
    Electronic tongue
    Wine
    Multisensory
    Electronic panel
    ISSN
    2296-4185
    Revisión por pares
    SI
    DOI
    10.3389/fbioe.2016.00081
    Patrocinador
    CM-P agradece a la Universidad de Valladolid por su beca PIF-UVa y CG-H por su contrato pre-doctoral JCYL (BOCYL-D-24112015-9).
    Ministerio de Economía, Industria y Competitividad – FEDER (Grant AGL2015-67482-R)
    Junta de Castilla y León (programa de apoyo a proyectos de investigación - Ref. VA-032U13)
    Version del Editor
    http://journal.frontiersin.org/article/10.3389/fbioe.2016.00081/full
    Propietario de los Derechos
    Frontiers
    Idioma
    eng
    URI
    http://uvadoc.uva.es/handle/10324/21090
    Derechos
    openAccess
    Collections
    • BioEcoUVa - Artículos de revista [187]
    • DEP63 - Artículos de revista [223]
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