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dc.contributor.authorRodríguez Méndez, María Luz 
dc.contributor.authorGarcía Hernández, Celia 
dc.contributor.authorMedina Plaza, Cristina
dc.contributor.authorGarcía Cabezón, Ana Cristina 
dc.contributor.authorSaja Sáez, José Antonio de
dc.date.accessioned2016-11-24T19:22:12Z
dc.date.issued2016
dc.identifier.citationJ. Porphyrins Phthalocyanines, 2016, 2, 1–6es
dc.identifier.issn1088-4246es
dc.identifier.urihttp://uvadoc.uva.es/handle/10324/21124
dc.descriptionProducción Científicaes
dc.description.abstractArrays of phthalocyanine-based sensors with complementary activity have been used to develop voltammetric electronic tongues. Such systems have demonstrated to be useful in enology for the evaluation of quality of wines in different production stages, from grapes to bottles. In this paper, the state of the art of multisensor systems based on phthalocyanines dedicated to the analysis of musts (juices obtained from crushed grapes) is described. Such multisensor systems cover different types of sensors from simple Carbon Paste Electrodes, to sophiticated nanostructured sensors, including Langmuir–Blodgett or Layer by Layer thin films and biomimetic biosensors where phthalocyanines play a crucial role as electron mediator between enzymes and electrodes. In all cases, multisensor systems based on phthalocyanines have been able to discriminate musts prepared from different varieties of grapes. The performance of these systems can be improved by combining non-specific sensors with biosensors containing enzymes selective to phenols. In this case, excellent relationships have been found between the responses provided by the array and the content in phenols and acids provided by traditional chemical analysis.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherWorld Scientific Publishing Companyes
dc.rights.accessRightsinfo:eu-repo/semantics/embargoedAccesses
dc.subjectElectronic tonguees
dc.subjectGrapes.es
dc.subjectPhthalocyanineses
dc.subjectVoltammetric sensorses
dc.subjectWineses
dc.titleMultisensor systems based on phthalocyanines for monitoring the quality of grapeses
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder2016 World Scientific Publishing Companyes
dc.identifier.doi10.1142/S1088424616500796)es
dc.relation.publisherversionhttp://www.worldscinet.com/jpp/es
dc.identifier.publicationfirstpage1es
dc.identifier.publicationissue11es
dc.identifier.publicationlastpage6es
dc.identifier.publicationtitleJournal of Porphyrins and Phthalocyanineses
dc.identifier.publicationvolume20es
dc.peerreviewedSIes
dc.description.embargo2036-021-01es
dc.description.lift2037-09-01
dc.description.projectMinisterio de Economía, Industria y Competitividad – FEDER (Grant CICYT AGL2012-33535)es
dc.description.projectJunta de Castilla y León (programa de apoyo a proyectos de investigación - Ref. VA-032U13)es
dc.description.projectUniversity of Valladolid (PIF-UVa)es


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