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Estudio del efecto del tamaño de partícula de la harina de arroz sobre la inactivación beta-glucanásica mediante tratamientos térmicos con microondas	689

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Estudio del efecto del tamaño de partícula de la harina de arroz sobre la inactivación beta-glucanásica mediante tratamientos térmicos con microondas	89

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TFM-L296.pdf	55

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October 2025	13
November 2025	10
December 2025	16
January 2026	24
February 2026	7
March 2026	15
April 2026	4

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February 2026

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March 2026

6
April 2026

2
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