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Estudio del efecto del tamaño de partícula de la harina de arroz sobre la inactivación beta-glucanásica mediante tratamientos térmicos con microondas	577

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Estudio del efecto del tamaño de partícula de la harina de arroz sobre la inactivación beta-glucanásica mediante tratamientos térmicos con microondas	43

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TFM-L296.pdf	58

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