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Estudio de la huella de carbono de organización de una industria quesera y su proveedor lácteo mediante la norma ISO 14.064-1 en el año 2015	722

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TFM-L297.pdf	1650

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Estudio de la huella de carbono de organización de una industria quesera y su proveedor lácteo mediante la norma ISO 14.064-1 en el año 2015	71

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TFM-L297.pdf	93

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