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Mostrando ítems 1-10 de 58

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Valorization of sunflower by-product usingmicrowave-assisted extraction to obtain a richprotein flour: Recovery of chlorogenic acid,phenolic content and antioxidant capacity

Náthia-Neves, Grazielle; Alonso Sánchez, Gloria Esther

(2021)

Biorefinery of discarded carrot juice to produce carotenoids and fermentation products

Ramos Andrés, Marta

; Aguilera Torre, Beatriz; García Serna, Juan

(2021)

Production of purified hemicellulose-pectin fractions of different molecular weight from discarded carrots by hydrothermal treatment followed by multistep ultrafiltration/diafiltration

Ramos Andrés, Marta

; Aguilera Torre, Beatriz; García Serna, Juan

(2021)

GC-EoS extension to alkylphosphate imidazolium ionic liquids

Pablo Nisa, Laura de; Sánchez, Francisco A.; Bermejo Roda, Maria Dolores

; Pereda, Selva (2019)

Microwave and ultrasound pre-treatments to enhance anthocynins extraction from different wine lees.

Romero Díez, Rut; Matos, Melanie; Rodrigues, Liliana; Bronze, Maria Rosario; Rodríguez Rojo, Soraya; Cocero Alonso, María José

; Matias, Ana A. (2019)

Hydrolysis of cellulose to glucose by supercritical water and silver mesoporous zeolite catalysts

Aspromonte, Soledad Guadalupe; Romero, Alberto; Boix, Alicia Viviana; Alonso Sánchez, Gloria Esther

(2019)

Determination of density, viscosity and vapor pressures of mixtures of dimethyl sulfoxide + 1-allyl-3-methylimidazolium chloride at atmospheric pressure

Pablo Nisa, Laura de; Segovia Puras, José Juan

; Martín Martínez, Ángel

; Martín González, María del Carmen

; Bermejo Roda, Maria Dolores

(2018)

One-pot catalytic hydrolysis/hydrogenation of cellobiose into hexitols over Ru/Al-MCM-48

Romero, Alberto; Díaz, J.A.; Nieto Márquez, Antonio; Essayem, Nadine; Alonso Sánchez, Gloria Esther

; Pinel, Catherine (2018)

Evaluation of cosmetic activity of optimized anthocyanin extracts from different wine lees

Romero Díez, Rut; Matos, Melanie; Bronze, Maria Rosario; Rodríguez Rojo, Soraya; Cocero Alonso, María José

; Matias, Ana A. (2018)

Microwave pretreatment for the extraction of active compounds from olive pomace. Extraction optimization and dielectric properties

Álvarez, Ana; Cocero Alonso, María José

; Mato Chaín, Rafael Bartolomé

(2018)

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