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Evaluation of cosmetic activity of optimized anthocyanin extracts from different wine lees

Romero Díez, Rut; Matos, Melanie; Bronze, Maria Rosario; Rodríguez Rojo, Soraya; Cocero Alonso, María José ; Matias, Ana A. (2018)
Green “grape stems” biorefinery: polyphenols and hemicellulose extraction

Romero Díez, Rut; Rubio, Joana; Matos, Melanie; Matias, Ana A.; Cocero Alonso, María José ; Rodríguez Rojo, Soraya (2018)
Valorization of wine lees residues into valuable products via Supercritical Water Hydrolysis.

Romero Díez, Rut; Rodríguez Rojo, Soraya; Matias, Ana A.; Cocero Alonso, María José (2017)
Wine lees valorization: Pretreatment effect on anthocyanin extraction kinetics from different wine lees.

Romero Díez, Rut; Rodrigues, Liliana; Rodríguez Rojo, Soraya (2017)
Using microwaves as a pre-treatment for enhancing the extraction of polyphenols from grape stems

Romero Díez, Rut; Rubio, Joana; Matias, Ana A.; Cocero Alonso, María José ; Rodríguez Rojo, Soraya (2018)