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Valorization of sunflower by-product usingmicrowave-assisted extraction to obtain a richprotein flour: Recovery of chlorogenic acid,phenolic content and antioxidant capacity

Náthia-Neves, Grazielle; Alonso Sánchez, Gloria Esther

(2021)

Biorefinery of discarded carrot juice to produce carotenoids and fermentation products

Ramos Andrés, Marta

; Aguilera Torre, Beatriz; García Serna, Juan

(2021)

Production of purified hemicellulose-pectin fractions of different molecular weight from discarded carrots by hydrothermal treatment followed by multistep ultrafiltration/diafiltration

Ramos Andrés, Marta

; Aguilera Torre, Beatriz; García Serna, Juan

(2021)