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Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine632

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Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine129

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1-s2.0-S0013468610007929-main.pdf59

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May 202530
June 20259
July 202517
August 20259
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