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Influence of protein source on characteristics and quality of gluten-free cookies	850

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Manuscript JFST. Repositorio.pdf	567

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Influence of protein source on characteristics and quality of gluten-free cookies	135

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Manuscript JFST. Repositorio.pdf	29

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October 2025	20
November 2025	29
December 2025	11
January 2026	18
February 2026	30
March 2026	24
April 2026	3

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March 2026

3
April 2026

1
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