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  Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods 

  Martínez Martínez, Mario; Gómez Pallarés, Manuel (2019)
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  Evolution of bread-making quality of Spanish bread-wheat genotypes 

  Gómez Pallarés, Manuel; Aparicio Gutiérrez., Nieves; Ruiz París, Elena; Oliete, Bonastre; Caballero Calvo, Pedro Antonio (2009)
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  Bread enrichment with oilseeds. A review 

  Lamo Santamaría, Beatriz de; Gómez Pallarés, Manuel (2018)
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  Evaluation of starch–protein interactions as a function of pH 

  Bravo Núñez, Ángela; Garzón Lloría, Raquel; Rosell, Cristina M.; Gómez Pallarés, Manuel (2019)
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  Influence of flour particle size distribution on the quality of maize gluten-free cookies 

  Belorio, Mayara; Sahagún Carabaza, Marta; Gómez Pallarés, Manuel (2019)

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