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Análisis, elección del equipo y proceso de elaboración para una bodega con una entrada de uva tinta de 598.500 Kg en el municipio de Peñafiel	669

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TFG-L2393_Anexo2.pdf	4435
TFG-L2393.pdf	3505
TFG-L2393_Anexo1.pdf	424

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Análisis, elección del equipo y proceso de elaboración para una bodega con una entrada de uva tinta de 598.500 Kg en el municipio de Peñafiel	86

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TFG-L2393_Anexo2.pdf	356
TFG-L2393.pdf	210
TFG-L2393_Anexo1.pdf	39

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March 2025	20
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