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Análisis, elección del equipo y proceso de elaboración para una bodega con una entrada de uva tinta de 598.500 Kg en el municipio de Peñafiel	853

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TFG-L2393_Anexo2.pdf	4839
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Análisis, elección del equipo y proceso de elaboración para una bodega con una entrada de uva tinta de 598.500 Kg en el municipio de Peñafiel	122

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TFG-L2393_Anexo2.pdf	279
TFG-L2393.pdf	151
TFG-L2393_Anexo1.pdf	25

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December 2025	7
January 2026	13
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March 2026	16

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97
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