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dc.contributor.author | Ramos Andrés, Marta | |
dc.contributor.author | Aguilera Torre, Beatriz | |
dc.contributor.author | García Serna, Juan | |
dc.date.accessioned | 2021-10-13T07:18:55Z | |
dc.date.available | 2021-10-13T07:18:55Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Journal of Cleaner Production, 2021, vol. 321, 128923 | es |
dc.identifier.issn | 0959-6526 | es |
dc.identifier.uri | https://uvadoc.uva.es/handle/10324/49015 | |
dc.description | Producción Científica | es |
dc.description.abstract | Hemicelluloses and pectins are good candidates as biopolymers for the formation of products such as packaging films. Purified freeze-dried fractions of hemicelluloses and pectins, of different molecular weights, were obtained by treating hydrothermal extracts (140, 160, and 180 °C) of discarded carrots with ultrafiltration membranes (30, 10, 5, and 1 kDa). After each ultrafiltration, several cycles of diafiltration with partial water reuse were applied, obtaining a better separation and purification. A cascade configuration (30-10-5-1 kDa) was used in the 140 and 160 °C extracts, and a mixed configuration (5-10-1 kDa) in the 180 °C extract. High molecular weight hemicelluloses increased in concentration by a factor of 5 in the cascade configuration and by a factor of 16.67 in the mixed configuration. A high removal of free sugars (98.9–99.5 wt%) and by-products (94.4–99.2 wt%) through 1 kDa permeate and diafiltration waters was obtained. The system allowed moving from feeds with molecular weight, polydispersity, and purity in the ranges 9.02–18.83 kDa, 16.2–31.6, and 30.12–33.51 wt% to fractions with values in the ranges 2.59–102.75 kDa, 1.2–4.0, and 73.1–100 wt%. | es |
dc.format.mimetype | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Elsevier | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject.classification | Hemicellulose | es |
dc.subject.classification | Hemicelulosa | es |
dc.subject.classification | Pectin | es |
dc.subject.classification | Pectina | es |
dc.subject.classification | Polydispersity | es |
dc.subject.classification | Polidispersidad | es |
dc.title | Production of purified hemicellulose-pectin fractions of different molecular weight from discarded carrots by hydrothermal treatment followed by multistep ultrafiltration/diafiltration | es |
dc.type | info:eu-repo/semantics/article | es |
dc.rights.holder | © 2021 Elsevier | es |
dc.identifier.doi | 10.1016/j.jclepro.2021.128923 | es |
dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S0959652621031176?via%3Dihub | es |
dc.peerreviewed | SI | es |
dc.description.project | Junta de Castilla y León - Fondo Europeo de Desarrollo Regional (project CLU-2019-04) | es |
dc.description.project | Ministerio de Ciencia, Innovación y Universidades - Fondo Europeo de Desarrollo Regional (project PID2019-105975GB-I00) | es |
dc.description.project | Ministerio de Educación, Cultura y Deporte (contract FPU15/06366) | es |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es |
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