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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator	520

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Analysis-of-musts-and-wines.pdf	469

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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator	151

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Analysis-of-musts-and-wines.pdf	107

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August 2025	24
September 2025	30
October 2025	22
November 2025	35
December 2025	6
January 2026	25
February 2026	9

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February 2026

8
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