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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator	585

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Analysis-of-musts-and-wines.pdf	483

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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator	162

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Analysis-of-musts-and-wines.pdf	92

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November 2025	35
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January 2026	25
February 2026	10
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April 2026	30

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7
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