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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator	494

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Analysis-of-musts-and-wines.pdf	434

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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator	131

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Analysis-of-musts-and-wines.pdf	79

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