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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator	236

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Analysis-of-musts-and-wines.pdf	290

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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator	86

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Analysis-of-musts-and-wines.pdf	66

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May 2024	4
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September 2024	23
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November 2024

3
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