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    Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/53063

    Título
    Flow cytometry to assess the counts and physiological state of cronobacter sakazakii cells after heat exposure
    Autor
    Cal Sabater, Paloma De LaAutoridad UVA
    Caro Canales, IrmaAutoridad UVA
    Castro Alija, María JoséAutoridad UVA Orcid
    Cao Torija, María JoséAutoridad UVA Orcid
    Mateo, Javier
    Quinto Fernández, Emiliano JoséAutoridad UVA Orcid
    Año del Documento
    2019
    Editorial
    MDPI
    Descripción
    Producción Científica
    Documento Fuente
    Foods, 2019, vol. 8, n. 12, 688
    Abstract
    Cronobacter sakazakii is an opportunistic pathogen that is associated with outbreaks of neonatal necrotizing enterocolitis, septicaemia, and meningitis. Reconstituted powdered infant formulae is the most common vehicle of infection. The aim of the present study is to gain insight into the physiological states of C. sakazakii cells using flow cytometry to detect the compromised cells, which are viable but non-culturable using plate-based methods, and to evaluate the impact of milk heat treatments on those populations. Dead-cell suspensions as well as heat-treated and non-heat-treated cell suspensions were used. After 60 or 65 °C treatments, the number of compromised cells increased as a result of cells with compromised membranes shifting from the heat-treated suspension. These temperatures were not effective at killing all bacteria but were effective at compromising their membranes. Thus, mild heat treatments are not enough to guarantee the safety of powered infant formulae. Flow cytometry was capable of detecting C. sakazakii’s compromised cells that cannot be detected with classical plate count methods; thus, it could be used as a screening test to decrease the risk derived from the presence of pathogenic viable but non-culturable cells in this food that is intended for newborns’ nutrition.
    Palabras Clave
    Cytometry
    Citometría
    Cronobacter sakazakii
    ISSN
    2304-8158
    Revisión por pares
    SI
    DOI
    10.3390/foods8120688
    Patrocinador
    Junta de Castilla y León (projects SAN196/VA07/07, SAN673/VA05/08, and SAN126/09)
    Version del Editor
    https://www.mdpi.com/2304-8158/8/12/688/htm
    Propietario de los Derechos
    © 2019 The Authors
    Idioma
    eng
    URI
    https://uvadoc.uva.es/handle/10324/53063
    Tipo de versión
    info:eu-repo/semantics/publishedVersion
    Derechos
    openAccess
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    • DEP55 - Artículos de revista [206]
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