Listar Viticultura y Enologia (GIRVITEN) por autor "González García, María Rosa"

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Abscisic acid and ethephon treatments applied to ‘Verdejo’ white grapes affect the quality of wine in different ways

González, Raquel; González García, María Rosa ; Martín Peña, Pedro (2018)
Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status

Sánchez, Ramón; González García, María Rosa ; Vilanova, Mar; Rodríguez Nogales, José Manuel ; Martín Peña, Pedro (2021)
Impact of glucose oxidase treatment in high sugar and pH musts on volatile composition of white wines

Mangas, Rafael; González García, María Rosa ; Martín Peña, Pedro ; Rodríguez Nogales, José Manuel (2023)
Prevención y tratamiento de la clorosis férrica del viñedo

González García, María Rosa ; Martín Peña, Pedro (2006)
Relationships between water status, leaf chlorophyll content and photosynthetic performance in Tempranillo vineyards

Hailemichael, Girma; Catalina Tomás, Álvaro; González García, María Rosa ; Martín Peña, Pedro (2016)