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Proyecto de industria para la elaboración de conservas artesanales de níscalo (Lactarius deliciosus) y de garbanzo (Cicer arietinum var. Pedrosillano) situada en el Polígono Industrial de San Antolín (Palencia)	698

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TFG L-3464.pdf	259

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Proyecto de industria para la elaboración de conservas artesanales de níscalo (Lactarius deliciosus) y de garbanzo (Cicer arietinum var. Pedrosillano) situada en el Polígono Industrial de San Antolín (Palencia)	321

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TFG L-3464.pdf	64

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May 2025	40
June 2025	31
July 2025	28
August 2025	31
September 2025	106
October 2025	50
November 2025	35

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May 2025

5
June 2025

5
July 2025

6
August 2025

4
September 2025

22
October 2025

5
November 2025

17
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Valladolid	9
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