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Translation À la Carte. An Analysis of Spanish Restaurant Menus and the Techniques Involved in the English Translation of Salmorejo and Calamares.	351

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TFG_F_2022_202.pdf	247

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Translation À la Carte. An Analysis of Spanish Restaurant Menus and the Techniques Involved in the English Translation of Salmorejo and Calamares.	57

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TFG_F_2022_202.pdf	50

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January 2025	11
February 2025	8
March 2025	5
April 2025	4
May 2025	9
June 2025	5
July 2025	15

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June 2025

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July 2025

13
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