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dc.contributor.authorRodríguez Reyes, Juan José
dc.contributor.authorGarcía Depraect, Octavio
dc.contributor.authorCastro Muñoz, Roberto
dc.contributor.authorLeón Becerril, Elizabeth
dc.date.accessioned2023-04-25T12:47:16Z
dc.date.available2023-04-25T12:47:16Z
dc.date.issued2021
dc.identifier.citationSustainability, 2021, vol. 13, n. 19, 11034es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/59320
dc.descriptionProducción Científicaes
dc.description.abstractThe technical feasibility of valorizing tequila vinasse (TV), a wastewater with high pollution potential, through the production of biogenic hydrogen via dark fermentation, has long been proven in diverse lab-scale reactors that were operated either in batch or continuous mode. However, such systems have mainly been tested with diluted streams and nutrient supplementation, hindering the techno-economic attractiveness of the TV-to-hydrogen concept at large scale. In this study, the feasibility of producing hydrogen from high-strength undiluted TV with no added extra nutrients was evaluated under batch mesophilic conditions. Additionally, the use of two different acidogenic inocula obtained either by heat or heat-aeration pretreatment was investigated to get a greater understanding of the effect of inoculum type on the process. The results obtained showed that the TV utilized herein contained macro- and micro-nutrients high enough to support the hydrogenogenic activity of both cultures, entailing average hydrogen yields of 2.4–2.6 NL H2/L vinasse and maximum hydrogen production rates of 1.4–1.9 NL H2/L-d. Interestingly, the consumption of lactate and acetate with the concomitant production of butyrate was observed as the main hydrogen-producing route regardless of the inoculum, pointing out the relevance of the lactate-driven dark fermentative process. Clostridium beijerinckii was ascertained as key bacteria, but only in association with microorganisms belonging to the genera Enterobacter and Klebsiella, as revealed by phylogenetic analyses.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherMDPIes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectProcesos químicoses
dc.subjectRenewable and Green Energyes
dc.subject.classificationBioenergyes
dc.subject.classificationDark fermentationes
dc.subject.classificationTequila vinassees
dc.subject.classificationBio-hydrogenes
dc.subject.classificationBioenergíaes
dc.subject.classificationFermentación oscuraes
dc.subject.classificationVinaza de tequilaes
dc.subject.classificationBiohidrógenoes
dc.titleDark fermentation process response to the use of undiluted tequila vinasse without nutrient supplementationes
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© 2021 The Authorses
dc.identifier.doi10.3390/su131911034es
dc.relation.publisherversionhttps://www.mdpi.com/2071-1050/13/19/11034es
dc.identifier.publicationfirstpage11034es
dc.identifier.publicationissue19es
dc.identifier.publicationtitleSustainabilityes
dc.identifier.publicationvolume13es
dc.peerreviewedSIes
dc.description.projectConsejo Estatal de Ciencia y Tecnología de Jalisco (COECYTJAL; 8872–2020).es
dc.identifier.essn2071-1050es
dc.rightsAtribución 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones
dc.subject.unesco3303.03 Procesos Químicoses


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