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Caracterización antioxidante, antirradicalaria y polifenólica de carpóforos obtenidos en diferentes cultivos de cepas ibéricas de Ganoderma lucidum (Curtis) P. Karst. y Ganoderma lingzhi S.H. Wu, Y. Cao & Y.C. Dai. Composición nutricional, perfil proteico y digestibilidad proteica de ambos taxones	978

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Caracterización antioxidante, antirradicalaria y polifenólica de carpóforos obtenidos en diferentes cultivos de cepas ibéricas de Ganoderma lucidum (Curtis) P. Karst. y Ganoderma lingzhi S.H. Wu, Y. Cao & Y.C. Dai. Composición nutricional, perfil proteico y digestibilidad proteica de ambos taxones	280

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TESIS-2115-230615.pdf	444

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April 2025	34
May 2025	42
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