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Caracterización antioxidante, antirradicalaria y polifenólica de carpóforos obtenidos en diferentes cultivos de cepas ibéricas de Ganoderma lucidum (Curtis) P. Karst. y Ganoderma lingzhi S.H. Wu, Y. Cao & Y.C. Dai. Composición nutricional, perfil proteico y digestibilidad proteica de ambos taxones	1103

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Caracterización antioxidante, antirradicalaria y polifenólica de carpóforos obtenidos en diferentes cultivos de cepas ibéricas de Ganoderma lucidum (Curtis) P. Karst. y Ganoderma lingzhi S.H. Wu, Y. Cao & Y.C. Dai. Composición nutricional, perfil proteico y digestibilidad proteica de ambos taxones	234

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TESIS-2115-230615.pdf	586

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